Mango Ice Cream Bombes

win their coronary heart with those sweet little mango ice cream bombes they seems remarkable but are highly easy to create

The ingredient of Mango Ice Cream Bombes

• 1 large ripe mango
• 180g 1 cup reduced fat vanilla ice cream softened barely
• 180g 1 cup decreased fat mango frozen dessert softened barely

The Instruction of mango ice cream bombes

• ufeffline the base and sides of two 250ml 1 cup capacity muffin holes with plastic wrap permitting the plastic to hang over the sides get as many creases out of the plastic wrap as possible
• use a small sharp knife to reduce the cheeks from the mango and carefully peel away the pores and skin use a 5cm heart shaped pastry cutter to cut 1 heart from each mango cheek place 1 mango coronary heart in the base of every muffin hollow
• finely chop remaining mango flesh place chopped mango in a medium bowl add the ice cream and frozen dessert and integrate spoon ice cream combination into organized muffin holes and smooth the surface with the again of the spoon fold over extra plastic wrap to cowl ice cream aggregate place within the freezer for 4 hours or in a single day until set
• remove ice cream bombes from the freezer using the plastic wrap as a manual cautiously raise the bombes from the holes turn the bombes onto a plate heart facet up and peel away the plastic wrap place bombes in the freezer for 1 hour
• remove the ice cream bombes from the freezer 10 mins before helping soften barely

Nutritions of Mango Ice Cream Bombes

fatContent: 335 556 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 62 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: 16 milligrams cholesterol