italian tomato and lentil soup with spinach with extra virgin olive oil carrots celery stalks large onion garlic red bell pepper italian tomatoes vegetable italian seasoning kosher salt fresh spinach grated parmesan extra virgin olive oil carrots celery stalks large onion garlic red
The ingredient of Italian Tomato And Lentil Soup With Spinach
- 2 tablespoons extra virgin olive oil
- 3 carrots diced
- 3 celery stalks diced
- 1 large onion diced
- 4 cloves garlic minced
- 1 red bell pepper diced
- 30 ounces italian tomatoes diced with liquid
- 4 cups vegetable or chicken stock
- 2 1 2 teaspoons italian seasoning
- 4 pinches kosher salt and fresh ground pepper divided
- 10 ounces fresh spinach
- grated parmesan fresh for serving
- 2 tablespoons extra virgin olive oil
- 3 carrots diced
- 2 celery stalks diced
- 1 large onion diced
- 4 cloves garlic minced
- 1 red bell pepper diced
- 30 ounces italian tomatoes diced with liquid
- 4 cups vegetable or chicken stock
- 2 1 2 teaspoons italian seasoning
- 4 pinches kosher salt and fresh ground pepper divided
- 10 ounces fresh spinach
- grated parmesan fresh for serving
