Lemon Bougatsa

perfect for sharing this greek dessert is nice tasty and occasional fats

The ingredient of Lemon Bougatsa

• 750ml 3 cups low fat milk
• 3 teaspoons finely grated lemon rind
• 1 teaspoon vanilla bean paste
• 2 eggs
• 430g 2 cups caster sugar
• 130g 2 three cup semolina
• 375ml 1 half cups water
• 60ml 1 four cup brandy
• 3 big strips lemon rind
• light olive oil spray
• 10 sheets filo pastry
• low fats vanilla ice cream to serve

The Instruction of lemon bougatsa

• ufeffplace the milk grated lemon rind and vanilla bean paste in a saucepan over medium warmness bring to a simmer
• meanwhile whisk the eggs and half the sugar in a massive bowl till light gradually upload milk aggregate whisking to combine pour the combination into the pan gradually whisk within the semolina cook stirring for 5 minutes or until the custard thickens transfer to a bowl set apart to chill cover and region in the fridge to kick back
• meanwhile location water brandy lemon rind and remaining sugar in a saucepan over low heat cook stirring for three four minutes or till sugar dissolves bring to the boil simmer for 10 mins or until syrup reduces and thickens discard lemon rind pour syrup right into a bowl set apart to cool cover store in fridge
• preheat oven to 200u00b0c spray a 16 x 26cm base size baking tray with oil place filo on a easy paintings floor cover with a dry tea towel then a moist tea towel spray 1 filo sheet with oil top with every other filo sheet spray with oil repeat with oil and 3 greater filo sheets to make a stack fold in half of crossways place at the organized tray top with the custard and easy the floor
• repeat with oil and remaining filo to make some other stack fold in 1 2 crossways place on pinnacle of custard fold in aspects to surround spray with oil bake for 30 minutes or until golden
• pour half the cold syrup over pastry set apart to soak
• place remaining syrup in a saucepan over medium warmth simmer for three mins or until heated through cut bougatsa into slices drizzle over the syrup serve with ice cream

Nutritions of Lemon Bougatsa

fatContent: 485 17 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 95 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a