Golden Syrup And Pecan Self Saucing Pudding

pecans deliver a nutty crunch to this decadent iciness dessert

The ingredient of Golden Syrup And Pecan Self Saucing Pudding

• 1 1 4 cups self elevating flour
• 1 three cup firmly packed brown sugar
• half cup milk
• 1 egg
• 80g butter melted cooled
• 2 tablespoons golden syrup
• 2 3 cup pecan nuts finely chopped
• thickened cream to serve
• 1 2 cup firmly packed brown sugar
• 3 teaspoons cornflour
• 1 4 cup golden syrup
• 1 1 four cups boiling water

The Instruction of golden syrup and pecan self saucing pudding

• ufeffpreheat oven to a hundred and eightyu00b0c grease a 5 cup potential 6cm deep 20cm base spherical ovenproof dish place on a baking tray coated with baking paper
• sift flour right into a large bowl stir in sugar whisk milk egg butter and golden syrup together in a jug pour into flour combination add pecans and lightly stir until mixed spoon into prepared dish smooth floor
• make sauce combine sugar and cornflour in a bowl sprinkle over pudding combine syrup and boiling water in a heatproof jug pour over again of a massive metal spoon over pudding see note
• bake for 50 to fifty five mins or till a skewer inserted halfway into pudding comes out smooth serve at once with cream

Nutritions of Golden Syrup And Pecan Self Saucing Pudding

fatContent: 481 585 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 41 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: 69 milligrams cholesterol