Sticky Lime And Banana Cakes

celebrate summer season p c a picnic and head out of doors with these sweet and sticky lime and banana desserts

The ingredient of Sticky Lime And Banana Cakes

• melted butter or margarine for greasing
• 2 small over ripe bananas
• 50g soft butter
• 110g 3 four cup self elevating flour
• 75g 1 three cup sugar
• 1 egg
• 2 tablespoons milk
• 1 lime rind finely grated
• lime syrup
• 2 limes
• 55g 1 four cup sugar
• 60mls 1 4 cup water

The Instruction of sticky lime and banana cakes

• ufeffpreheat oven to one hundred eightyu00b0c brush 8 4 5cm x 7 50m person cake pans with melted butter or margarine to gently grease
• mash the bananas place the bananas smooth butter flour sugar egg milk and lime rind in a medium mixing bowl beat with electric powered beaters on low pace till simply blended increase speed to medium and beat for a further 1 minute or until mixture is just easy do no longer overbeat
• spoon the banana mixture into the cake pans and bake within the preheated oven for 20 minutes or until cooked when tested with a skewer
• to make lime syrup peel rind from the limes using a vegetable peeler remove the white pith from the rind and cut the discover into very skinny strips alternatively use a zester juice all three limes and reserve 60mls 1 four cup of juice
• place lime rind reserved lime juice sugar and water in a small saucepan stir over low warmness until the sugar dissolves bring o the boil and boil for three four minutes or till barely syrupy
• allow the cooked cakes to stand for about three mins within the pans then brush 1 2 the new syrup over the recent cakes and stand for a in addition 2 minutes earlier than turning onto a twine rack to chill
• allow the remaining syrup to cool brush the cool syrup over the tops of the cooled cakes and pinnacle with the lime rind strips
• place the cakes into an airtight field and store at room temperature till required

Nutritions of Sticky Lime And Banana Cakes

fatContent: 193 829 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 20 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a