Korean Sticky Red Meat And Pickled Carrot Tacos

for a a laugh and clean tackle tacos do this sticky korean red meat and pickled carrot twist

The ingredient of Korean Sticky Red Meat And Pickled Carrot Tacos

• 600g red meat rump steak trimmed
• 1 garlic clove overwhelmed
• 2cm piece clean ginger grated
• 100g sachet korean bulgogi marinade
• 1 four small purple cabbage shredded
• 2 carrots cut into matchsticks
• 2 tablespoons rice wine vinegar
• 1 1 2 tablespoons vegetable oil
• 1 big brown onion halved reduce into wedges
• 1 large red capsicum thickly sliced
• 8 mini flour tortillas
• japanese fashion mayonnaise to serve
• green onion shredded to serve

The Instruction of korean sticky red meat and pickled carrot tacos

• ufeffplace pork in a shallow glass or ceramic dish combine garlic ginger and marinade in a jug pour over pork turn to coat set aside for 10 mins to permit flavours to increase
• meanwhile vicinity cabbage carrot and vinegar in a bowl toss to mix set aside
• heat 1 tablespoon oil in a massive frying pan over high warmth cook onion and capsicum tossing now and again for five minutes or until charred and just starting to soften transfer to a heatproof bowl cover to maintain warm
• return pan to medium excessive warmth cook red meat for four to five minutes each aspect for medium or until browned and cooked for your liking transfer to a plate cover loosely with foil set aside for 5 mins to relaxation
• meanwhile wipe pan clean heat last oil in pan over excessive warmth cook tortillas 1 at a time for 10 seconds each facet or till browned and heated through including a touch greater oil to pan if wanted
• slice pork divide capsicum aggregate red meat and cabbage aggregate among tortillas serve crowned with mayonnaise and green onion

Nutritions of Korean Sticky Red Meat And Pickled Carrot Tacos

fatContent: 608 016 calories
saturatedFatContent: 26 3 grams fat
carbohydrateContent: 7 1 grams saturated fat
sugarContent: 47 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 8 grams protein
sodiumContent: 108 milligrams cholesterol