Flan Con Dulce De Leche

this scrumptious dessert is assured to attraction on your sweet tooth

The ingredient of Flan Con Dulce De Leche

• half of cup 110g caster sugar
• 395g can sweetened condensed milk
• 1 teaspoon vanilla extract
• four eggs
• thin cream to serve

The Instruction of flan con dulce de leche

• ufeffpreheat the oven to a hundred and seventyu00b0c lightly grease six three four cup 185ml ramekins
• place the sugar in a saucepan with 1 4 cup 60ml water and stir over low warmth till dissolved allow to simmer for 10 15 minutes or until combination turns golden brown then immediately pour into organized moulds and swirl every one so the caramel coats the perimeters leave to cool
• in a separate bowl gently whisk collectively condensed milk vanilla and eggs strain into a lipped jug
• place caramel covered moulds in a roasting pan and divide milk combination between them pour boiling water into pan so the water comes midway up sides of moulds cowl with foil then bake for 35 minutes or until simply set remove from pan cool then refrigerate for at the least 6 hours if you want to make this ahead its going to hold within the refrigerator for up to 2 days
• just before serving dip base of every mildew in a bowl of heat water for about 30 seconds then put off run a knife around fringe of the moulds to release then invert into shallow bowls allowing caramel to run around part serve with some thin cream if favored

Nutritions of Flan Con Dulce De Leche

fatContent: 347 267 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: 55 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 165 milligrams cholesterol