Citrus Souffle

refresh your guests with this citrus souffle at dessert time

The ingredient of Citrus Souffle

• 30g butter
• 1 4 cup caster sugar
• 1 lemon rind finely grated
• 1 lime rind finely grated
• 2 tablespoons simple flour
• 1 cup milk scalded warm
• 2 eggs separated
• 1 tablespoon citrus juice
• 2 egg whites more
• icing sugar for dusting
• half cup thickened cream
• 100g white chocolate finely chopped
• half of lemon finely grated zest

The Instruction of citrus souffle

• ufeffpreheat oven to 200c lightly grease four x 3 4 cup souffle dishes
• in a medium saucepan integrate butter sugar and zest stir over medium heat until melted add flour cook dinner stirring for 1 min remove from heat
• whisk warm milk into butter aggregate return to warmth and cook dinner stirring until aggregate boils and thickens simmer for 1 min beat in yolks and juice allow to chill barely
• in a clean bowl beat egg whites until smooth peaks form fold lightly into citrus combination
• spoon lightly into organized dishes bake for 15 20 minutes until puffed and golden
• meanwhile to make the white chocolate sauce heat cream in a small saucepan on excessive remove and add chocolate and zest stirring until melted
• serve souffles dusted with icing sugar accompany with white chocolate sauce for drizzling

Nutritions of Citrus Souffle

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a